Wildbrew Sour Pitch

Citrus, Tangy, Sour

Overview

WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

Styles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.

Quick Facts

Beer Styles
Sours
Fermentation Range
30°C - 40°C (86°F - 104°F)
PH Range
3.2 - 3.5
Hop Tolerance
In lab tests, growth was inhibited at: 4 ppm alpha acid and 8ppm beta acid
Inoculation Rate
10g/hL

Microbiological Properties

Viable Bacteria
> 1011 CFU/g
Dry Matter
> 92%
Moulds
< 103 CFU/g
Coliform
< 102 CFU/g
Yeast
< 103 CFU/g
Acetic Bacteria
< 104 CFU/g

Aroma Evaluation

Red Apple
Tropical
Citrusy
Green Apple
Acid

Rated by the smell of raw products on a scale of 0-5

Order 'Wildbrew Sour Pitch' Now

VICTORIA (HEAD OFFICE)

03 9872 6811

WESTERN AUSTRALIA

08 9434 5845