ISO Extract 30%

Typically used for post fermentation adjustment of beer bitterness.

OVERVIEW

Isomerized Hop Extract 30% (Iso-Extract) is produced from CO2 extract and contains only purified isomerized alpha acids

Iso-Extract can be used to top-up bitterness or used as a partial hop replacement

Iso-Extract is added post fermentation, greatly improving the utilization of iso-alpha acids into beer and therefore is the cheapest form of bittering

FLAVOR

Iso-Extract produces a clean, bitter flavor and, when used for adjustment, results in beers of consistent bitterness.

Quick Specs

Description
An aqueous solution of the potassium salts of iso-alpha acids
Iso-Alpha Acids
Normally supplied as a 30% w/w (+/- 2%) concentration of iso-alpha acids
Alpha Acids
< 0.6%
Beta Acids
< 0.2%
Oils
< 0.1%
pH
9.0 (± 1.0)
Viscosity
15 – 20 mPas (at 20°C / 68 °F)
Density
1.065 (± 0.01) g/ml
Haze
2% w/v solution remains bright at ambient temperature for 1 hour

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