HALLERTAU TRADITION

Pepper, Lime, Currant, Spicy

QUICK SPECIFICATION

Genetic Origin
A German high alpha cross between 82/39/37 and 85/54/15M, bred in Huell; released in 1995
Yield
1,600 - 2,000 kg/ha
Main Growing Country
Germany

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid
12.0 - 17.0 %
Beta-Acid
4.0 - 6.0 %
Co-Humulone % rel.
20.0 - 25.0
Hard Resins : Alpha-Acid
0.12 - 0.28

AROMA COMPONENTS

Total Oils
0.9 - 1.5 ml/100g
Beta-Caryophyllene : Humulene
0.3 - 0.31
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
1 - 1.5
Linalool : Alpha-Acid
0.08 - 0.09

Aroma Evaluation

Herbal
Spicy
Resinous
Citrusy
Fruity
Floral

Rated by the smell of raw products on a scale of 0-5

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