Coopers Premium Ale Malt

Well modified and perfectly suited for single step infusion or for decoction mashing.

FEATURES

Kilned longer, this malt adds a golden colour with a more pronounced flavour than the Pale malt.

CHARACTERISTICS

Cooper Premium Ale Malt carries sufficient enzymatic power to be used as a base malt with non-enzymatic specialty malts.

Parameter

Unit

Min

Max

Moisture
%
4.5
Extract, Dry Basis
% FG
81.0
Colour
EBC
4.5
7
Diastatic Power, Dry Basis
WK
200
Total Protein, Dry Basis
%
9.0
10.5
Soluble Protein, Dry Basis
%
4.0
4.8
Kolbach Index, Congress
%
42
48
Apparent Attenuation
%
78
82
Free Amino Nitrogen
mg/l
130
Friability
%
80
Homogeneity
%
95
Assortment
% < 2.2mm
1.0
Viscosity
mPa.sec
158
Wort Beta Glucan
mg/l
180
DMS Precursor
μg/g
8.0
NDMA
ppb
2.5
Dust
%
0.5

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