Comprehensive Sensory Kit

Nutrient based yeast

Overview

The Comprehensive Sensory Training Kit offers the most important flavors and aromatics found in beer. It is composed of 25 vials, each with a specific flavor and concentration that allows for spiking 1 liter of beer.

While breweries with established tasting panel structures will find this kit extremely valuable, it can also be used for “taster calibration” by brewers’ guilds, homebrew groups and beer judges.

Flavors Included

Acetaldehyde
Green apple, cut grass
Acetic acid
Vinegar-like
Almond
Marzipan, almonds
Bitter
Hoppy, bitter
Butyric acid
Putrid, baby vomit
Caprylic acid
Soapy, fatty, candle wax
Contamination
Sour & buttery
D.M.S.
Cooked corn, cooked vegetables
Diacetyl
Butter, butterscotch
Earthy
Geosmin, soil-like
Ethyl acetate
Solvent-like, nail polish remover
Ethyl hexanoate
Aniseed, apple or liquorice
Geraniol
Floral, geranium flowers
Grainy
Husk-like, nut-like
Hefeweizen
Spicy & banana
Indole
Farm, barnyard
Isoamyl acetate
Banana, peardrop
Isovaleric acid
Cheesy, old hops, sweaty socks
Lactic acid
Sour, sour milk
Light Struck
Skunky, toffee or coffee like
Mercaptan
Sewer-like, drains
Metallic
Metal, tin-like, blood
Papery
Cardboard, oxidized
Spicy
Cloves, all spice
Vanilla
Custard powder, vanilla essence

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VICTORIA (HEAD OFFICE)

03 9872 6811

WESTERN AUSTRALIA

08 9434 5845