PERLE

Tea, Spicy, Green Fruit, Pepper

QUICK SPECIFICATION

Genetic Origin
A German variety bred in Huell resulting from a cross between Northern Brewer and 63/5/27M.
Yield
1,550 - 1,950 kg/ha
Main Growing Country
Germany

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid
4.0 - 9.0 %
Beta-Acid
2.5 - 4.5 %
Co-Humulone % rel.
29.0 - 35.0
Hard Resins : Alpha-Acid
0.15 - 0.70

AROMA COMPONENTS

Total Oils
0.5 - 1.3 ml/100g
Beta-Caryophyllene: Humulene
0.30 - 0.33
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total oil
0.2 - 0.6
Linalool: Alpha-Acid
0.05 - 0.07

Aroma Evaluation

Spicy
Resinous
Sugary
Citrusy
Fruity
Floral
Herbal

Rated by the smell of raw products on a scale of 0-5

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03 9872 6811

WESTERN AUSTRALIA

08 9434 5845