Nottingham High Performance Ale Yeast

Fruity, Estery, Neutral

Overview

Nottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Furthermore, this highly versatile yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum: in addition to these traditional styles, Nottingham gives the possibility of creating styles such as Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.

Quick Facts

Beer Styles
Wide variety of ales
Attenuation
High
Flocculation
High
Fermentation Range
10 - 22°C (50 - 72°F)
Alcohol Tolerance
14% ABV
Pitching Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL

Microbiological Properties

Percent Solids
93% - 97%
Living Yeast Cells
≥ 5 x 109 per gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells
Bacteria
< 1 per 106 yeast cells

Aroma Evaluation

Red Apple
Green Apple
Acid
Alchololic
Neutral

Rated by the smell of raw products on a scale of 0-5

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